Friday, June 22, 2007

Tender at the Bone: Growing Up at the Table

by Ruth Reichl

Read it for a book discussion.

I read this a few years ago and loved it. I savored every word and was in awe of Reichl's ability to write about food. This time around, I devoured the memoir. I gorged myself on her mouth-watering descriptions. A great, great book about food and cooking. Read it, enjoy it, and pass it on.


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