by Anthony Bourdain
He has written several books. You can watch him on The Taste or Parts Unknown. He is loud and brash and utterly unapologetic. He is Anthony Bourdain.
Wildly successful now, Bourdain did not always set out to be culinary rock star. After dropping out of Vassar, Bourdain found food.
In this memoir, he recounts his humbling beginnings in the food industry, his adventures in the kitchen, and the lessons he has learned as a cook and chef.
I really enjoyed reading this in-your-face memoir. Bourdain does not hold back anything. Delicious!